Dining at La Roche
La pirogue
A high-class restaurant with a Mediterranean menu that is created from national and modern approach to cooking and treating of ingredients, to flirting with the most modern world cuisine.
We exclusively use local ingredients: fresh fish caught from local fishermen, and selected cuts of meat - cattles from the free grazing of the Golija and Durmitor mountains.
We pay special attention to the use of local vegetables, local ripe tomatoes and young cow's cheese from the Luštica peninsula.
The capacity of the indoor restaurant is 40 people, and up to 100 people on the terrace. The possibility of organizing private and corporate events is described in this section on the website.